The Influence of Service Quality on Customer Satisfaction in The Company at Damai Indah Golf PIK Course Restaurant
Keywords:
Service Quality, customer, servisceAbstract
Nowadays, the demand for quality services has become a trend in society. This makes businesses operating in the service sector take various ways to maintain customer satisfaction, one of which is by improving the quality of their service. The aim of this research is to find out the extent of the role of service quality in increasing customer satisfaction. The research method used in this research is the descriptive method. The analysis used is the Pearson correlation analysis test and reliability test. The results obtained from this research indicate that there is a strong and unidirectional relationship between service quality and customer satisfaction at the Damai Indah Golf PIK Course Restaurant. And service quality has a positive and significant influence on customer satisfaction. The results of Service Quality (X) on Customer Satisfaction (Y) have a relationship that is not very significant, namely 0.08%. The percentage influence of service quality on customer satisfaction is not very significant, which is 0.08%, where around 0.92% is influenced by other factors not researched by the author.
Downloads
References
Bitner, Zeithaml. (2003). Reassement Of Expectations As A Compaison Standar
In Measuring Service Quality: Implication For Futher Reseacrh. Journal
Kotler, P dan Amstrong. 2018. Prinsip-prinsip Marketing Edisi Ke Tujuh. Penerbit : Salemba
Empat. Jakarta.
Lupiyoadi, Rambat. 2013. Manajemen Pemasaran jasa, Jakarta: Salemba Empat.
Of Marketing. January (58) 111-124.
Oktariswan, D., Maria, F. D., Suprapto, H. A., & Hamonangan, R. H. (2024). Penyuluhan dan
Sosialisasi Literasi Keuangan Pada Siswa SMK. ABDIMAS: Jurnal Pengabdian Kepada Masyarakat, 1(2), 45-49.
Suprapto, H. A. (2022). Perencanaan Pemasaran Untuk Usaha.
Suprapto, H. A. (2023). Business Plan Proposal Preparation Training for Tsanawiyah
Madrasah Students. Jurnal Pengabdian Masyarakat Bestari, 2(3), 207-216.
Suprapto, H. A. (2023). The Influence of Creativity and Self-Confidence on Craft and
Entrepreneurship Learning Outcomes in Bunda Auni Vocational School Students Bekasi. Madani: Jurnal Ilmiah Multidisiplin, 1(3).
Suprapto, H. A., Sumaryoto, S., & Saleh, S. (2022). The effect of investment on economic
growth and human development index and community welfare (case study in Bekasi Regency). International Journal of Economics, Business and Accounting Research (IJEBAR), 6(1), 891-901.
Vernia, D. M., & Widiyarto, S. (2023). Pengenalan Dasar Kewirausahaan melalui
Entrepreneurship for Kids (Studi Kasus pada TK Al-Amanah). Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini, 7(3), 2557-2566.
Widiyarto, S. (2022). English for Economic: Text, Vocabulary, and Structure.
Wijayanto, W., & Setiawan, R. (2023). Studi Analisis Kelayakan Pendirian Bisnis Restoran
Italian Healty Food “Fabio” Di Senopati Jakarta. JRB-Jurnal Riset Bisnis, 7(1), 104-119.
Setiawan, R. (2022). Peningkatan Potensi Desa Cigugurgirang Melalui Pelatihan Pengolahan
Bahan Makanan Berbahan Dasar Hasil Bumi Pertanian Dan Peternakan. Eduturisma, 6(2).
Setiawan, R., & Idham, R. (2022). Pengaruh Kreativitas Dan Pengembangan Karier Terhadap
Prestasi Kerja Karyawan (Studi Kasus Di Hotel Teraskita Cawang Jakarta). Jurnal Pariwisata, 9(2), 151-160.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Wahyu Wijayanto, Rochiyat Setiawan, Hugo Aries Suprapto, Bado Riyono, Sigit Widiyarto, Iramdan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.