Strategies for Enhancing Customer Satisfaction in Hotels in Jakarta in the Context of Indonesia's Economic Development
Keywords:
Strategies, Customer satisfaction, economic developmentAbstract
This research investigates strategies for enhancing customer satisfaction in hotels within Jakarta, Indonesia, considering the context of the nation's economic development.. This study aims to identify key areas for improvement in hotel management practices to foster a resilient tourism landscape.
Employing a qualitative descriptive approach, the study focuses on understanding the experiences and perspectives of employees within four selected hotels in Jakarta. Data collection methods included interviews, documentation, and observation to gain a holistic understanding of the workplace environment and employee attitudes. The respondents comprised nine individuals, including managers and supervisors. Data analysis involved organizing, examining, and coding the collected data to identify prevalent themes and patterns, followed by data validation through triangulation.
The findings emphasize the importance of employee engagement strategies, communication practices, and organizational culture in enhancing customer satisfaction. Key strategies include fostering a culture of recognition and reward, providing opportunities for growth and development, establishing clear communication channels, promoting open communication, and emphasizing diversity and inclusion. Ensuring that employee voices are heard through regular surveys and feedback sessions is also crucial.The research suggests that hotels should prioritize these elements to cultivate a more productive, engaged, and satisfied workforce, ultimately leading to greater organizational success. Future research should continue to explore these dynamics, ensuring that the industry adapts to the changing preferences and values of its clientele. The study implies that a holistic approach to employee engagement, communication, and organizational culture is essential for success in the contemporary hotel industry.
Downloads
References
Achmad F, Wiratmadja II. Strategic advancements in tourism development in Indonesia:
Assessing the impact of facilities and services using the PLS-SEM approach. Journal Industrial Servicess. 2024 Jun 13;10(1):49-62. https://jurnal.untirta.ac.id/index.php/jiss/article/view/24494
Agarwal, S. (2024). The profound impact of virtual communication technologies on team
collaboration in the contemporary work environment. International Journal of Embedded Systems & Emerging Technologies, 10(1), 45-60.
Anita T, Subakti AG, Pratomo A. The Impact of Green Hotel Program on Customer
Satisfaction (A Case Study of Generation Y at Borobudur Hotel, Jakarta). Palarch’s Journal Of Archaeology Of Egypt/Egyptology. 2020;17(7):3123-34.
BELLA, K. M. J. (2023). Creating boundaries to maintaining a healthy work-life balance.
International Journal of Multidisciplinary Research in Arts, Science and Technology, 1(3), 24-30.
Candra P, Mahaputra MR, Mahaputra MR. Service Quality and Customer Satisfaction Have
an Impact on Increasing Hotel Room Occupancy Ratio: Literature Review Study. Greenation International Journal of Tourism and Management. 2023;1(4):400-12. https://doi.org/10.38035/gijtm.v1i4.127
Jaya A, Ramadhani HF, Istikarani M, Prabowo YMP, Charles R, Fitri AFY. Driving
Excellence In Customer Experience: A Comparative Study Of Quality Management Tactics In Public Enterprise, Government Bodies, and The Hospitality Industry. Jurnal Ekonomi [Internet]. 2024 Mar. 13 [cited 2025 Apr. 2];13(01):2050-62. Available from: https://ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/4222
Lubis, M. (2024). The role of communication and employee engagement in promoting
inclusion in the workplace: A case study in the creative industry. Feedback International Journal of Communication, 1(1), 1-15.
Ramya, S. R., & Vanithamani, M. R. (2023). The power of employee recognition: building a
culture of appreciation in the workplace. Journal of Technical Education, 109, 109.
Suhud DM, Andriansyah Y, Putra BP. Factors influencing customer satisfaction and loyalty
in Sharia-compliant hotels in Yogyakarta, Indonesia. Journal of Islamic Economics Lariba. 2023 Dec 31;9(2) https://doi.org/10.20885/jielariba.vol9.iss2.art12
Setiawan, R., & Susilowati, T. Y. (2024). Pemanfaatan Hasil Bumi Biji Nangka Untuk
Pembuatan Brownies Oleh Masyarakat Desa Kebon Hui Bandung Barat. EDUTURISMA, 8(2).
Tjiptono F, Yang L, Setyawan A, Permana IB, Widaharthana IP. Tourism sustainability in
Indonesia: Reflection and reformulation. InAsian tourism sustainability 2022 Feb 22 (pp. 139-159). Singapore: Springer Nature Singapore. https://doi.org/10.1007/978-981-16-5264-6_8
Wijayanto, W., & Setiawan, R. (2023). Studi Analisis Kelayakan Pendirian Bisnis Restoran
Italian Healty Food “Fabio” Di Senopati Jakarta. JRB-Jurnal Riset Bisnis, 7(1), 104-119.
Wijayanto, W., Setiawan, R., Suprapto, H. A., Riyono, B., & Widiyarto, S. (2024). The
Influence of Service Quality on Customer Satisfaction in The Company at Damai Indah Golf PIK Course Restaurant. Multidisciplary Journal of Systemic and Innovative Research, 1(5), 198-203.
Yusuf A, Hasanudin H. THE INFLUENCE OF PRICE, PROMOTION, AND SERVICE
QUALITY ON THE DECISION TO STAY AT KARTIKA CHANDRA HOTEL JAKARTA. International Journal Multidisciplinary Science. 2024 Oct 8;3(3):143-52. DOI: https://doi.org/10.56127/ijml.v3i3.1721
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Rochiyat Setiawan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.