TRI YUNI SUSILOWATI; IRAMDAN. The "Bakar Batu" Cooking Technique in Papua as a Culinary Treasure of the Indonesian Archipelago. Multidisciplary Journal of Systemic and Innovative Research, [S. l.], v. 3, n. 4, p. 242–247, 2026. Disponível em: https://journalwbl.com/index.php/mjsis/article/view/637. Acesso em: 22 oct. 2026.