WAHYU WIJAYANTO; ROCHIYAT SETIAWAN; HUGO ARIES SUPRAPTO; BADO RIYONO; SIGIT WIDIYARTO; IRAMDAN. The Influence of Service Quality on Customer Satisfaction in The Company at Damai Indah Golf PIK Course Restaurant. Multidisciplary Journal of Systemic and Innovative Research, [S. l.], v. 1, n. 5, p. 198–203, 2024. Disponível em: https://journalwbl.com/index.php/mjsis/article/view/364. Acesso em: 28 aug. 2025.